How to make vegan tortilla soup for backpacking - REI Recipes

Full recipe at: https://www.rei.com/blog/camp/....backpacking-recipe-t

A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking.

Loaded with lots of different layers of flavors, this recipe will really put your dehydrator to work. We start off by dehydrating black beans, fire-roasted tomatoes, a small onion, roasted corn, jalapenos, and fresh cilantro. You can’t overdry any of these ingredients, so its best to just let it run overnight. The jalapenos will spice up the air in the beginning, so make sure the dehydrator is in a well-ventilated location. Once everything is fully dehydrated, divide all the ingredients in half and combine to create individual portions.